Milk from Billy Ray Brown of the Brown Family Dairy. Billy Ray’s herd of ten Jersey cows (and his hundreds of Angus beef cattle) graze year-round on green pastures just down the road in Tula, twelve miles away.

​

Meat from Homeplace Pastures up in Como. Marshall Bartlett raises beef, pork, and lamb on pasture. His animals are treated right.

​

Fresh eggs- light brown, chocolate brown, even blue. $3.99/dozen from Mr. William Jeffries, who also brings us fresh vegetables in the summer. 

​

Honey from the Zooks. Thie raw unfiltered honey is so seasonal-- dark in the spring, floral in the fall, and Joe can tell you exactly what his bees were imbibing for every jar.

​

Freshly freshly ground cornmeal and grits from The Original Grit Girl, a good friend and neighbor.

​

Rice from Mike Wagner of Two Brooks Farm in Sumner, Mississippi. Delicious and also farmed ecologically.

​

Tomatoes from Mr. Hal, blueberries from Joe, sweet potatoes from the Williamsons, and watermelons from Mr. William. Organic and local vegetables from Kevin and Native Son Farm. 

​

And lastly, us. Keep your eyes out for raised-by-us and grown-by-us and feel free to ask questions. The store often has fresh veggies and meat from our own small farm.